The swordfish sauce is a light and fresh condiment, best suited to pasta dishes like spaghetti, linguine and all kinds of pasta. It makes an easy original and tasty meal, typical of the sicilian tradition.
Condiquattro offers some true craft culinary specialties, some of the most representative Italian ones, selected and re-shaped from the ancient sicilian tradition.
This sauce will last up to 24 months without the addition of any preservatives, but simply thank you to an appropriate thermal treatment.
Ingredients: tomato pulp , swordfish 10%, extra-virgin olive oil, onion, white wine, sugar, salt, green olives, pepper.