Pasta with sardines and wild fennel is a traditional recipe from Catania, Sicily. Usually served with a topping of toasted breadcrumbs and pistachios.
This amazing sauce from Condiquattro recreate this combination into an easy to use and tasty sauce.
Condiquattro offers some true craft culinary specialties, some of the most representative Italian ones, selected and re-shaped from the ancient sicilian tradition.
This sauce will last up to 24 months without the addition of any preservatives, but simply thank you to an appropriate thermal treatment.
Ingredients: tomato paste, onion, extra virgin olive oil 8%, sardines 7%, wild fennel, raisins, whitewine, sugar, salt, pine nuts, black pepper
Net weight: 280gr