Sicilian Pesto is a great choice for your summery first or main course. It is a great variation of the Genovese Pesto. It has a peculiar delicate taste and a red warm colour, like the island that gives it his name.
Read about the history of the sicilian pesto in here.
It is a perfect sauce for pasta dishes and to enhance the flavour of meat dishes, and its rich of genuine ingredients like the Pachino cherry tomatoes, sun-dried tomatoes, basil and almonds.
Without any added sugar and preservatives.
Vegan, Gluten Free
After opening, add extra virgin olive oil and keep refrigerated. Consume within 10/12 days after opening.