Eggplant Caponata, a classic of the Sicilian cuisine! 100% organic and gluten free.
Eggplant Caponata is perfect to spread on toasted bread for a snack or an entree', to enrich pasta/rice/cous cous dishes or a side for your meat and fish dishes.
Our pick, try it with some tuna steak!
Vegan, Gluten Free, Organic
Ingredients: eggplant (36%), cherry tomatoes passata, onion, celery, sugar, green olives, extra virgin olive oil, capers, wine vinegar, salt, basil, oregano, black pepper, acidity regulator E330, antioxidant E300.