Red Sicilian Pesto is a great choice for your summery first or main course. It is a great variation of the Genovese Pesto. The sicilian sun-dried tomatoes gives it a peculiar taste and a red warm colour, like the island that gives it his name.
Read about the history of the red sicilian pesto in here.
It is a perfect sauce for pasta dishes and to enhance the flavour of sauces and meat dishes.
Without any added sugar and preservatives.
Vegan, Gluten Free
After opening, add extra virgin olive oil and keep refrigerated. Consume within 10/12 days after opening.