Genovese Pesto is a classic of the Italian Cuisine.
This pesto is made following the traditional recipe, and it is made special by the use of the extra virgin olive oil in the preparation, whereas most pesto you can find around are prepared with sunflower oil!
Perfect for pasta dishes, you don't need anything else!
After opening, add extra virgin olive oil and keep refrigerated.
Ingredients: basil PDO 30%, extra virgin olive oil 30%, cashews, cheese-based preparation (cheese, whey, salt, melting salt: sodium phosphate), grana padano PDO), pine nuts, garlic, salt, vegetable fiber, acidity regulator