Pasta alla Norma is of sicilian origin, and more in particular it is a specialty from Catania created as a tribute to the best opera of the well known composer Vincenzo Bellini, the Norma.
This tasty and classic pasta sauce is prepared with peeled tomatoes sauce, sliced fried eggplants and some basil leaves. Read the recipe to learn how to make the “Pasta alla Norma”.
Condiquattro offers some true craft culinary specialties, some of the most representative Italian ones, selected and re-shaped from the ancient sicilian tradition.
This sauce will last up to 24 months without the addition of any preservatives, but simply thank you to an appropriate thermal treatment.
Ingredients: diced tomatoes 70%, eggplants 20%, extra-virgin olive oil, sugar, salt, basil, garlic
Net weight: 280gr
Try this simple and tasty recipe with the Original Sicily Norma Eggplant Sauce:
Pasta alla Norma (for two people)