Red pepper and spinach are the special ingredients added to give the dough the perfect coloration of the Italian flag.
A healthy, nutrient and extravagant pasta, that will surprise your friends.
Can be paired with any vegetable or meat sauce.
Linguine Italia with spinach and tomatoes
Ingredients for 4 people:
- 300gr Linguine Italia
- 300 grams of fresh spinach
- 10 cherry tomatoes
- 4 Tablespoons extra virgin olive oil
-a small piece of chili pepper
- a clove of garlic
- salt and pepper
- pecorino stagionato PDO as required
Wash spinach and remove the hardest parts of the stems. Wash and chop the tomatoes. Place in a pan garlic and chilli (crushed or integers depending on your taste in garlic and spicy) and fry over low heat. Add the tomatoes, season with salt and toss over high heat for 5 minutes.
Meanwhile, boil the pasta in salted water and drain it al dente, preserving a little of the cooking water. Stir the pasta into the pan with the tomatoes and add the spinach. Jump all over high heat for a minute joining if necessary a little’ of the cooking water. Serve immediately with a sprinkling of grated pecorino.