Sicilyan peasant style green olives with oregano, parsley and chlili pepper.
Nocellara dell'Etna Olives, a unique variety of olives grown on the slopes of mount Etna, rich in minerals, polyphenol, with great antioxidant properties and highly digestible.
The term Alla Contadina translate as "Paesant style", as those who live on the land would cook these dishes. They imply to be dishes that are healthy, nourishing, unsophisticated, hearty, country-style and as cooked at home.
These olives are perfect for appetizer and platters to share with your friends.