Just looking at it, it will make your mouth water. Frutta Martorana is one of the most traditional sicilian sweets and you will find it in every sicilian patisserie.
Made using almond paste, Frutta Martorana is similar to marzipan, but sweeter and tastier! Its taste and its perfect recreation of fruit shapes makes it renowned worldwide.
Indulge yourself into a slice of Sicily, or surprise your friends with a very unique dessert. Perfect as a dessert for lunch, or for your coffee break.
Ingredients: sugar, almonds, vanilla, aromas, colorants, shellac.