The Gluten Free Tagliatelle Morelli are born to satisfy any intolerance or dietary requirements.
Their consistency is just right,they remains elastic, compact and they withstand perfectly the cooking time.
Ingredients for 4 people
400gr GF Paccheri
190gr Pistachio Pesto
40gr anchioves fillets (optional)
30ml pasta water (from pasta cooking)
extra virgin olive oil
salt, ginger, chilly, parsley
Peel and de-shell the prawns
Stir fry the anchovies for couple of minutes in a non-sticky frying pan with some extravirgin olive oil
Add the prawns and sautée for another couple of minutes. Sprinkle a touch of ginger and chilli.
Turn off the heat and add the fresh parsley, finely chopped.
Drain the pasta when “al dente” (read cooking instruction in your pasta pack), keep about 30ml of the pasta water. Make sure you do not overcook the pasta.
Pour the pasta in the frying pan at very low heat. Add the Pesto alla Brontese and mix for an extra minute. Add the pasta water if you want a more creamy sauce.
Your pasta dish is ready to serve!