Pancakes with Pistachio Spread
When people try our Pistachio Sweet Spread, usually the reaction is a loud WHHOOAA, and that doesn't surprise me anymore really :)
And then people ask me: "how do I use it?"...there are endless ways, and here our friends at Bacco give us an example with these amazing Pancakes with Pistachio Spread:
180 g Plain Flour (preferably 00 Flour that you can find at Farro)
200 ml milk
25 g butter
15 g sugar
6 g baking powder
Whip the eggs with the sugar. Melt the butter in a bain marie without frying it.
Slowly add the flour to the eggs and mix with a whisk.
Pour the butter and milk and mix the ingredients with the whisk.
Finally, add the baking powder and mix the ingredients.
Cover the batter and put it in the fridge for at least 30mins. You can also store it in the fridge the day after.
Use a smallish non-stick pan for making the pancakes. Pour a bit of butter on the pan before starting with the first pancake.
Pour some of the batter in the pan and cook at medium heat for a few minutes.
Using a spatula lift and turn the pancake on the other side and cook it for couple of minutes as well.
Melt the Pistachio Sweet Spread (best to do it in a bain marie as well) and pour it on the pancakes!