At Original Sicily we want the best of the Italian food, and so we sourced two artisanal suppliers of prime quality: Pastificio Panarese and Pastificio Morelli.
Pasta Panarese is born in Val d'Orcia, a place historically renowned for the quality of its durum wheat and with a long tradition of pasta making. The clayey nature of the soil and the relative summer aridity give the durum wheat a high index of high quality proteins and gluten, which give the dough its consistency and pleasantness to the palate. The bronze drawing and slow drying at low temperature, combined with the pure water of the Vivo, which flows at 1000m high on Mount Amiata, make this product inimitable.
Click on the products to see some amazing recipes!